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Home > how_do_i_maintain_and_clean_a_dishwasher
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How to Clean and Maintain a Dishwasher
Most of us don't think about cleaning the dishwasher very often. After
all, if the dishes are getting cleaner, shouldn't the dishwasher get
cleaner, too? Unfortunately, debris and deposits do build up over time,
and some of them reduce the performance of the dishwasher. Fortunately,
dishwashers don't need cleaning very often and it's not hard to clean
them. Here's how.
Steps
- Use your dishwasher regularly. It will help to prevent food and other debris from building up in there, reducing the need to clean it.
- Run the dishwasher or wait until just after you've run it, then empty the dishwasher completely. Do the other steps with the dishwasher empty.
-
 A clogged hole.
Check all the spinning arms.
Look to make sure all the holes are open so that water can run through
them freely. The hole in this photo has accumulated some debris.
-
 You won't be needing this again.
Clear any debris out of the holes
in spinning arms. Use fine pointed or needle-nose pliers if you have
some. Otherwise, try a toothpick or something similar. Take care not to
scratch anything if you're using a tool with a metal point.
-
 Spills and splatters.
Wipe around the edges
of the door and around the gasket. This space doesn't get washed during
the dishwasher cycle. Use a damp cloth and, if you like, a bit of mild
spray cleaner. An old toothbrush or other soft, household brush can
help get into corners and up under the gasket.
-
 Under the door.
Clean under the bottom of the door. In some dishwashers, this is a dead spot where water doesn't go, so it can accumulate debris. Wipe this off.
-
 Inspect the drain for debris.
Inspect the bottom of your dishwasher
around the drain. There will be a grate or grill around it, under the
arm. This is where wastewater goes. Look for debris clogging up this
area. You shouldn't have to clean this often if you're careful about
what you put in your dishwasher, but you should remove any solid matter
that builds up, especially bits of paper, shards of broken dishes,
gravel, etc. You may be able to pick up solid objects accumulated on
the outside by hand. If you think stuff has gotten down inside, you'll
have to do some simple disassembly to get at it.
- Remove hard water deposits or scale,
if needed. Run one cycle of your dishwasher empty, with a mild, food
acid of your choice. Do this after you've done the other cleaning steps
here, so that it will also take care of anything your cleaning missed
or knocked loose. A "light" or short cycle is usually sufficient. Place
powders into the detergent cup. Place liquids in a right-side-up cup or
bowl in the top rack. Use whichever of the following is on hand or
inexpensive:
- Lemonade drink mix or lemon-flavored Kool-Aid mix. Don't use strong colors that might stain. There is no need to add the sugar.
- Tang (powdered)
- Lemon juice
- Distilled white vinegar
- A dishwasher cleaning product
- Remove mildew or mold with bleach.
Run a separate cycle from any acid cleaners you have used and never mix
bleach with other cleaners or with dishwasher detergent.
- If mold and mildew is a problem, leave the dishwasher loosely open for a while after each cycle to allow it to dry out.
- Avoid using bleach and detergents containing bleach if your dishwasher has a stainless steel interior or door.
- Bleach is a very strong chemical, both on you and on your dishwasher, so use it sparingly and only when necessary.
- Tackle rust stains.
- Use a dishwasher-safe rust remover [2] for the stains themselves, but ask how they got there in the first place.
- If
the finish is chipping or flaking off the wire baskets in your
dishwasher, try a paint-on sealant made just for dishwasher racks. Pull
out the racks and check the bottoms, too. If the damage is severe or
widespread (not just a few tines but all of them), see if you can
replace the entire rack. Online stores sell a wide variety of appliance
parts, so your replacement part may be very easy to find.
- If
your water has a lot of iron or rust in it, rust may be beyond your
control. If possible, address the problem at its source. If the problem
isn't rusty pipes, water softeners can remove a limited amount of iron
from water but they mostly work by exchanging minerals that are hard to
clean off surfaces for salts that are relatively easy to clean. Filters
do exist to remove iron from water and might be worth looking into if
your water is extremely high in iron. [3]
-
 Wipe off the controls.
Spray the front of your dishwasher
with a mild spray cleaner of your choice and wipe it with a sponge or
soft cloth. Pay particular attention to the controls and the handle.
Also, don't miss the little ledge between panels. It tends to collect
dirt.
-
 Have you refilled this lately?
Refill your dishwasher's rinse aid dispenser
about once per month. Rinse aid helps to prevent spots on your dishes.
Unscrew the round knob in the dishwasher door and pour in rinse aid
according to package directions or your dishwasher's manual.
- Don't use rinse aid if you have a water softener[4].
- Solid
rinse aids are available. If you forget to refill liquid rinse aid, the
solid ones are more visible, so they may help you remember.
- If you prefer, some dishwasher detergents now have built-in rinse aid.
-
 Clean the basket if it needs it.
Clean the flatware basket with a brush if there is any accumulated debris. Liquid dish soap will help.
Tips
-
 See that spoon?
Promptly pick up any objects that fall to the bottom of the dishwasher.
- Run
the garbage disposal before starting the dishwasher. The dishwasher
drains into the same pipe as your sink, so that drain must be clear.
- Run
a bit of hot water in your sink before running the dishwasher. You will
get cleaner dishes if the water starts hot. You can collect the water
you run and use it for watering plants or other purposes. Run the water
until what comes out of the tap feels hot.
- Make sure your water starts hot enough. Set the thermostat on your water heater to 120F (50C) [5]. Water that is cooler than this won't do a good job cleaning. Water that is hotter could scald.
- Load
your dishwasher properly, stacking items facing downward and inwards.
Check that all the arms can spin freely before running the dishwasher.
- Run
full loads to conserve water and energy, but don't pack dishes too
tightly. Dishwashers wash dishes by spraying water over them, so the
water needs to be able to get to the dishes to clean them.
- Don't
wash containers with labels that could come loose. Scrape heavy debris
and large particles off dishes before placing them in the dishwasher.
- Don't
pre-rinse too much. Dishwashers and detergents have both improved. If
you haven't tried putting dishes in dirty lately, try it again. You may
be pleasantly surprised.
- Not all dishwasher detergents
work the same. The next time you buy a new container of detergent, try
a different brand and see if you get better results. Look for ratings
and reviews, too. At the very least, favor powders and tablets over
gels and liquids, and keep them dry and free of excess moisture prior
to use.
- Wash small items in the basket with your forks
and knives so they don't slip through the racks and end up in the
bottom. Some dishwashers even have enclosed baskets just for small
items.
- For dried-on gunk, get the area wet or spray the
cleaner, then let it sit and dissolve for a few minutes before wiping.
You'll save yourself a lot of scraping and scrubbing.
- Wear gloves if you prefer not to touch the cleaner or the debris.
Warnings
- Never mix household cleaners, especially bleach, with other cleaners or chemicals.
- If
you're not comfortable doing some simple disassembly and reassembly,
don't unscrew the stuff in the bottom of the dishwasher. It doesn't
need frequent cleaning.
- Use only detergents designed
for use in dishwashers, not the liquid dish soap (washing up liquid)
that you use to wash dishes by hand. The dishwasher is designed to
contain water spraying from certain directions, not a thick layer of
suds. You'll only make a mess.
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